DIY Nutella

  • For some people, Nutella—a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets—is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living in Europe introduced me to it, so I may always think of it as a more sophisticated sweet. The stuff from the jar is pretty darn good, although the fabulous pastry chef Gale Gand taught me how to make it from scratch, and that’s now my favorite version. link

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